Step 1

Devein prawns by running a sharp knife along the back and removing the intestinal tract. Place 8 - 12 bamboo skewers in cold water to soak.

Step 2

Combine remaining ingredients in a shallow dish. Add prawns and stir to coat well. Cover and refrigerate for at least an hour.

Step 3

Thread 4 - 5 prawns onto each skewer. Place remaining marinade in a small saucepan and simmer for 5 - 6 minutes until it has reduced and thickened.

Step 4

Heat a chargrill pan or large frypan over Medium-High heat. Cook prawns for 2 - 3 minutes each side, basting throughout with the reduced marinade, until they are pink and just cooked through. Serve immediately.