5.0
(2)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Preheat a chargrill to high and soak 4 wooden skewers in water for 10 minutes (to prevent skewers from burning when cooked).
Step 2
Thread 3 prawns onto each skewer. Combine the coconut milk and curry paste in a bowl, then brush over the prawns. Cook on the chargrill for 1-2 minutes each side or until cooked through. Serve on steamed rice with lime wedges, and garnish with sliced chilli and sprigs of coriander.
Your folders

256 viewstaste.com.au
4.5
(7)
10 minutes
Your folders

198 viewsjamieoliver.com
Your folders
281 viewscoles.com.au
10 minutes
Your folders

195 viewsdelicious.com.au
5.0
(1)
10 minutes
Your folders

298 viewsbeatthebudget.com
4.6
(9)
15 minutes
Your folders

432 viewskrumpli.co.uk
4.0
(1)
10 minutes
Your folders

603 viewskhinskitchen.com
20 minutes
Your folders

161 viewsbestrecipes.com.au
10 minutes
Your folders

326 viewsmyrecipemagic.com
Your folders

376 viewstaste.com.au
4.7
(25)
18 minutes
Your folders

389 viewsbbcgoodfood.com
15 minutes
Your folders
74 viewsyellowthyme.com
5.0
(2)
15 minutes
Your folders

206 viewsjamieoliver.com
Your folders

521 viewsindianhealthyrecipes.com
4.9
(171)
25 minutes
Your folders

422 viewstiffinandteaofficial.com
35 minutes
Your folders

300 viewstaste.com.au
10 minutes
Your folders

318 viewstaste.com.au
5 minutes
Your folders

251 viewsbbcgoodfood.com
15 minutes
Your folders

204 viewswomensweeklyfood.com.au
30 minutes