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red curry prawn skewers

5.0

(2)

www.taste.com.au
Your Recipes

Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 2

Cost: $8.52 /serving

Ingredients

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Instructions

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Step 1

Preheat a chargrill to high and soak 4 wooden skewers in water for 10 minutes (to prevent skewers from burning when cooked).

Step 2

Thread 3 prawns onto each skewer. Combine the coconut milk and curry paste in a bowl, then brush over the prawns. Cook on the chargrill for 1-2 minutes each side or until cooked through. Serve on steamed rice with lime wedges, and garnish with sliced chilli and sprigs of coriander.