Step 1

Heat the oven to 400 degrees.

Step 2

In an oven-safe skillet, heat the olive oil over high heat.

Step 3

Season the pork chops with the salt and pepper.

Step 4

Once the oil is hot, add the pork chops to the skillet and sear for 2-3 minutes, until golden-brown.

Step 5

Flip the chops over, toss in the garlic cloves, and place the pan in the hot oven.

Step 6

Roast the chops for 2 minutes.

Step 7

Then, carefully flip the chops and the garlic over and roast for another 2 minutes, or until they are cooked through.

Step 8

Carefully remove from the oven. Allow the chops to rest, out of the hot pan, for about 5 minutes, and then serve. Serve the roasted garlic alongside.