Step 1

Cut steak into bite-sized pieces and marinate with 1.5 tbsp of oil, salt and pepper, minced garlic, soy sauce, Chinese cooking wine, and baking soda. Set aside for 10-20 minutes.

Step 2

In a pan, drizzle in oil (around 3 tbsp), and once the pan is hot, add in the sliced garlic. Let the garlic fry for 2-3 minutes until crispy and brown. This step will be fragrant the oil.

Step 3

Remove the garlic, and turn the heat up to medium-high. Add in the steak cubes and let them sit for 30 seconds - 1 minute.

Step 4

After 1 minute, fry on high heat for another 2-3 minutes. Add back in the garlic.

Step 5

OPTIONAL, add in 1-2 tbsp of butter and fry for another 1 minute.

Step 6

Garnish with green onion and enjoy!