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Export 9 ingredients for grocery delivery
Step 1
Cut steak into bite-sized pieces and marinate with 1.5 tbsp of oil, salt and pepper, minced garlic, soy sauce, Chinese cooking wine, and baking soda. Set aside for 10-20 minutes.
Step 2
In a pan, drizzle in oil (around 3 tbsp), and once the pan is hot, add in the sliced garlic. Let the garlic fry for 2-3 minutes until crispy and brown. This step will be fragrant the oil.
Step 3
Remove the garlic, and turn the heat up to medium-high. Add in the steak cubes and let them sit for 30 seconds - 1 minute.
Step 4
After 1 minute, fry on high heat for another 2-3 minutes. Add back in the garlic.
Step 5
OPTIONAL, add in 1-2 tbsp of butter and fry for another 1 minute.
Step 6
Garnish with green onion and enjoy!
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