Step 1

Make the filling by beating all of the ingredients together until well combined. Set aside.

Step 2

Preheat the oven to 450*F/220*C/ gas mark Line a 9 to 10 inch round shallow baking dish with baking paper. (Such as a pie dish.)

Step 3

Sift the flour, baking powder, soda and salt into a bowl. Drop in the butter. Using a pastry blender or fork, cut in the butter until the mixture resembles coarse bread crumbs with some pieces being about the size of peas.

Step 4

Using a fork, stir in your buttermilk. The dough will be somewhat tacky. Do not overmix. Tip out onto a lightly floured surface.

Step 5

Dust lightly with flour and pat out to a rectangle. Bring both sides in to fold over the center like an envelope. Give a quarter turn and pat out to a rectangle again. Repeat the folding, turning and patting for a total of six times.

Step 6

The last time pat out gently to an 8-inch square. Spread the top of the square with the garlic butter reaching to all of the edges. Roll up tightly into a roll as if you were making cinnamon rolls.

Step 7

Use a sharp knife cut into 8 thick slices and place into the paper lined pie dish. If there is any bits of garlic butter left in the bowl, spread it over the top.

Step 8

Bake in the preheated oven for 15 to 20 minutes, until well risen and golden brown. Serve warm.