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Export 8 ingredients for grocery delivery
Step 1
Chop the potatoes into chunks about 2- 3 cm squares (or leave whole if they are tiny!)
Step 2
Separate all the cloves of garlic from but keep them in their little papery wrappers.
Step 3
Toss everything on the ingredients list into a large roasting tray. (You can add other herbs or more chilli as you wish)
Step 4
Roast on a Medium Heat (Gas Mark 6- 200C) for around 20mins. Then give it a stir around & check how it is cooking.
Step 5
Roast for another 10 mins or so (depending on your oven you might want to turn it up a bit to make sure you get those nice crunchy caramelised bits)
Step 6
Sprinkle some herbs such as chopped parsley over if you like!
Step 7
Serve warm, with some sauces and maybe a salad. Also brilliant as a leftover for lunch (make extra!)
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