Gatehouse Gourmet Cressionaire Sauce (watercress dip) - Gatehouse Gourmet

Step 1

Using a food processor, with steel blade on, drop in the shallots and mince them.

Step 2

Turn machine off and add the rest of the ingredients.

Step 3

Pulse (turn on and off) until watercress and parsley are finely chopped, and the mixture is smooth. Correct seasonings to taste (pepper, etc).