Gazpacho Granita with Chopped Gazpacho Salad, Avocado and Flame Grilled Shrimp in Jalapeno Cilantro Oil

5.0

(1)

www.foodnetwork.com
Your recipes

Prep Time: 45 minutes

Cook Time: 5 minutes

Total: 1 hours, 50 minutes

Servings: 7

Gazpacho Granita with Chopped Gazpacho Salad, Avocado and Flame Grilled Shrimp in Jalapeno Cilantro Oil

Ingredients

Remove All · Remove Spices · Remove Staples

Export 23 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Granita: Add all the granita ingredients to a blender or food processor and puree. Strain the puree through a sieve into a medium bowl. Cover with plastic wrap and refrigerate for 30 to 45 minutes. Transfer the chilled puree into a wide, shallow, heavy-bottomed container. (The shallower and wider the container, the more room you give the granita to freeze quickly.) Cover with foil or plastic wrap and freeze until it begins to appear solid around the edges, about 1 hour. Using a fork, scrape the ice from sides, mixing in from the edges into the center. Repeat this scraping and mixing process every 30 minutes, until the entire mixture has the consistency of shaved ice. Put back in freezer until ready to use.

Step 2

Chopped salad: Combine all of the ingredients in a large bowl. Cover and refrigerate until ready to use.

Step 3

Shrimp: Combine the cilantro, lime zest and juice, jalapeno and olive oil in a blender or food processor. Set aside.

Step 4

If using a gas grill, preheat the grill to high, direct heat. If using coals, allow the coals to burn down to glowing white embers. The grill is hot enough when you can hold your hand about 1-inch over it for only 1 second. Lightly grease the grill with olive oil to prevent sticking. Lightly salt the shrimp and thread each skewer with 3 shrimp. Grill shrimp approximately 2 minutes per side, basting with cilantro oil twice. Remove the shrimp from the grill and add the remaining cilantro oil to a small pan. Heat the oil until bubbling.

Step 5

Add the avocado to a small bowl and drizzle with lime juice.

Step 6

To serve, spoon some of the chopped salad on each serving plate and top with some granita. Add a few teaspoons of avocado, a skewer of shrimp and a drizzle of the hot cilantro oil. Serve immediately.

Top similar recipes

Gazpacho with Cilantro Oil-image
trending201 views

Gazpacho with Cilantro Oil

foodnetwork.com

5.0

(2)

Gazpacho with Shrimp-image
trending161 views

Gazpacho with Shrimp

myfoodandfamily.com

1 hours

Cucumber Avocado Gazpacho-image
trending153 views

Cucumber Avocado Gazpacho

sunglowkitchen.com

5.0

(3)

20 minutes

Gazpacho Salad-image
trending239 views

Gazpacho Salad

rachelcooks.com

Gazpacho Salad-image
trending144 views

Gazpacho Salad

foodandwine.com

3.0

(1)

Peach and Roasted Jalapeno Gazpacho-image
trending109 views

Peach and Roasted Jalapeno Gazpacho

joylovefood.com

2 minutes

Green Gazpacho with Shrimp-image
trending213 views

Green Gazpacho with Shrimp

foodandwine.com

5.0

(3.3k)

Green Gazpacho with Shrimp-image
trending229 views

Green Gazpacho with Shrimp

myrecipes.com

4.0

(1)

Beet Gazpacho with Shrimp-image
trending158 views

Beet Gazpacho with Shrimp

marthastewart.com

Spicy Gazpacho with Shrimp-image
trending32 views

Spicy Gazpacho with Shrimp

lonestargatherings.com

5 minutes

Avocado Gazpacho with Sourdough Croutons-image
trending171 views

Avocado Gazpacho with Sourdough Cro...

myrecipes.com

4.0

(1)

Gazpacho-image
trending371 views

Gazpacho

foodnetwork.com

4.6

(131)

Gazpacho-image
trending223 views

Gazpacho

internationalcuisine.com

5.0

(2)

Gazpacho-image
trending247 views

Gazpacho

loveandlemons.com

5.0

(25)

Gazpacho-image
trending326 views

Gazpacho

greenvalleykitchen.com

4.5

(2)

Gazpacho-image
trending351 views

Gazpacho

cooking.nytimes.com

4.0

(656)

Gazpacho-image
trending427 views

Gazpacho

myrecipes.com

5.0

(2)

Gazpacho-image
trending278 views

Gazpacho

cooking.nytimes.com

4.0

(211)

Gazpacho-image
trending261 views

Gazpacho

allrecipes.com

4.4

(274)