Name: Gazpacho
Prep time: 40 min
Total time: 2 min
Ingredients: 1 English cucumber, seeded and diced; 4 large tomatoes, seeded and diced; 1 green bell pepper, seeded and diced; 1 red bell pepper, seeded and diced; 1 sweet onion (such as Vidalia), finely chopped; 4 garlic cloves, minced; ¼ cup red wine vinegar; 2 tablespoons lime juice; 3 cups spicy mixed-vegetable juice (such as V8); Salt and pepper; ¼ cup chopped basil; ¼ cup chopped flat-leaf parsley

Gazpacho soup is the perfect cool, summertime side. This chilled tomato-based dish is filled with other vegetables such as peppers, onions, cucumbers and green peppers. If you're looking for a cold soup, look no further than our gazphaco recipe. 

Gazpacho

cucumber,

tomatoes,

green bell pepper,

red bell pepper,

onion

garlic cloves,

red wine vinegar

lime juice

spicy mixed-vegetable juice (such as V8)

Salt and pepper

basil

flat-leaf parsley

Mix cucumber, tomatoes, bell peppers, onion, garlic, vinegar, lime juice, vegetable juice, salt and pepper in a large bowl. Transfer half of mixture to a food processor or blender, process until smooth and return to bowl. Stir well.


Stir in basil and parsley; chill for at least 2 hours to let flavors develop. Season with additional salt, if desired.


This took over an hour, even using a food processor for what I could. Perhaps I'm just a slow cutter. Either way, my MIL couldn't stop raving about it. Someone else at the BBQ said it was the best healthiest thing they'd had in ages. I had never had nor made gazpacho before, and loved the textures and flavors. It also makes a great topping for other dishes or even a good salsa IF you have any leftover. It did make a large punch bowl full. Great for summer.

This tasted so fresh and couldn't have been easier to make.

Gazpacho

Prep Time: 40 minutes

Total: 2 hours, 40 minutes

Servings: 8

Author : MyRecipes

Ingredients

Instructions

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