Step 1

In a small saucepan, whisk together the juice and honey until smooth.

Step 2

Whisk in the gelatin until smooth. It may start to “bloom” during this process (rehydrate into a thickened mixture. It will thin out when heated.

Step 3

Heat mixture over medium heat until you have maintained a simmer for 1 minutes.

Step 4

Without cooling, pour into a small rectangular glass dish (like a 6×10 pyrex) or cute silicone molds you can source from Amazon or craft stores.

Step 5

Firm in the fridge for a few hours or in the freezer for 1 to 2 hours. Pop out once firm and store in the fridge for up to 1 week!