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Export 16 ingredients for grocery delivery
Step 1
Mix the cornstarch and water in a small bowl and set aside.
Step 2
Heat the 2 teaspoons of oil in a small saucepan over medium heat. Add the garlic, ginger, and chili pepper flakes and sauté for a few seconds until fragrant. Then whisk in the remaining sauce ingredients and the cornstarch mixture and bring to a boil. Cook for a minute until thickened, then remove from the heat and set aside while you make the tofu.
Step 3
Drain and press the tofu as instructed above (or use a tofu press), then cut into cubes. (I highly recommend reading my blog post for helpful tips on making the best crispy tofu!)
Step 4
Transfer the tofu cubes to a bowl, add the cornstarch, soy sauce (or tamari) and oil, and mix well.
Step 5
Heat some oil in a skillet over medium-high heat. Add the tofu cubes and cook for about 3 minutes each side, until golden brown and crispy all over.
Step 6
Add the sauce, toss to coat and cook for about 1-2 minutes over low-medium heat until hot.
Step 7
Serve the tofu over rice and garnish with chopped scallions, sesame seeds and lime wedges on the side. Enjoy!
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