Step 1

Grate both carrots and apples coarsely and combine them in a medium-sized bowl.

Step 2

Pour lemon and orange juice.

Step 3

Add olive oil, sugar, salt, and pepper.

Step 4

Mix everything to combine all the ingredients evenly.

Step 5

Cover the bowl with plastic and let it chill in the refrigerator for at least 15 minutes.

Step 6

Transfer karottensalat into plates, leaving some liquid in the bowl (if there's too much).

Step 7

Serve with some almonds and parsley, if preferred.