Step 1

Cut the meat into ¼ inch sized cubes.

Step 2

Finely slice the onions.

Step 3

Cut the bell pepper into ½ inch pieces.

Step 4

Heat oil in a large pot and sear the meat cubes.

Step 5

Sprinkle with flour and fry for a minute on medium high.

Step 6

Add the tomato paste and mix well.

Step 7

Deglaze with beef broth and wine.

Step 8

Add the onions, bell pepper and Anaheim pepper or chili flakes.

Step 9

Simmer on medium low heat for about 90 min.

Step 10

Peel the potatoes and cut them into ½-inch sized cubes.

Step 11

Add the potatoes, salt, pepper, paprika powder and chili powder to the pot and cook for about 30 more min.