Step 1

Place a medium-sized pot over medium-high heat.

Step 2

Pour 2 & 1/2 tablespoons of olive oil.

Step 3

Once the oil is ready, add the garlic and chopped onion, and cook until the onion is soft.

Step 4

Add the chopped tomatoes, mix, then adjust the heat to medium-low.

Step 5

Cover the pot with a lid and simmer for about five minutes.

Step 6

Pour the stock.

Step 7

Turn the heat back to medium, cover, and bring to a boil.

Step 8

Adjust the heat to low and let simmer for ten minutes.

Step 9

Use an immersion blender to blitz the soup while slowly pouring the remaining olive oil.

Step 10

Season with salt, ground black pepper, a pinch of sugar, and cayenne.

Step 11

Mix, cover, and simmer for about a couple of minutes.

Step 12

Transfer into bowls and add some fresh basil leaves to your German tomato soup --- serve!