Your folders
Your folders
Export 25 ingredients for grocery delivery
Step 1
Stir white wine vinegar into non-dairy milk and set aside. In a large bowl, mix together all dry ingredients with whisk or fork.
Step 2
Add minced garlic (1/2 of your garlic should be minced and the other half should be thinly sliced, which you will save for "toppings"), the chopped scallion whites, 1/2 of the Korean green chili, and the kale to the dry ingredients.
Step 3
Add 1/2 cup of overripe kimchi, as well as 1 to 2 teaspoons of kimchi juice. Using a pair of kitchen shears, snip up the kimchi into bite sized pieces (you can also chop the kimch in advance, but it always makes a mess).
Step 4
Add in non-dairy milk mixture and whisk until the dry ingredients are fully incorporated. The batter will be very thick (almost like cake batter), but if it's too thick to work with, add 1 tablespoon of non-dairy milk at a time until it gets to a workable consistency.
Step 5
Add a little oil to a skillet (I used a cast iron skillet) to medium high heat. When the pan is hot, add some scallion greens, sliced garlic, and/or kimchi directly to the pan. Then, pour small ladleful (about 3 tablespoons) of batter.
Step 6
Lower the heat to medium-low and cook for about 1 1/2 to 2 minutes before flipping. Cook until both sides are evenly browned and serve with the dressing (which you make just by mixing all the ingredients together).
Your folders
mykoreankitchen.com
4.8
(31)
20 minutes
Your folders
koreanbapsang.com
4.3
(54)
12 minutes
Your folders
bonappetit.com
4.6
(77)
Your folders
jajabakes.com
20 minutes
Your folders
foodandwine.com
5.0
(3.6k)
Your folders
minimalistbaker.com
5.0
(5)
15 minutes
Your folders
rhiansrecipes.com
4.2
(163)
15 minutes
Your folders
minimalistbaker.com
4.7
(85)
15 minutes
Your folders
myquietkitchen.com
5.0
(2)
20 minutes
Your folders
taste.com.au
3.0
(2)
Your folders
cooking.nytimes.com
4.0
(488)
Your folders
gazetadopovo.com.br
Your folders
davidlebovitz.com
Your folders
growforagecookferment.com
5.0
(3)
Your folders
doobydobap.com
4.3
(136)
30 minutes
Your folders
matprat.no
4.0
(15)
20 minutes
Your folders
finecooking.com
3.3
(5)
Your folders
bbcgoodfood.com
Your folders
cooking.nytimes.com
4.0
(46)