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Prep Time: 3135 minutes

Total: 3135 minutes

Servings: 6

Cost: $1.05 /serving


Remove All · Remove Spices · Remove Staples

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Step 1

Rinse wombok under cold water. Drain. Combine the water and salt in a large bowl. Stir in the wombok. Cover with plastic wrap and set aside for 4 hours to soak. Drain, reserving liquid. Place wombok in a bowl.

Step 2

Add garlic, ginger, chilli and vinegar to the wombok. Stir to combine. Transfer to a 750ml (3-cup) capacity sealable glass jar. Pour over reserved liquid to cover. Set aside for 2-3 days to develop the flavours. Drain before serving.