5.0
(16)
Your folders
Your folders
Export 17 ingredients for grocery delivery
Step 1
Heat oil in a large nonstick skillet over medium heat. Add the shallot, garlic, and grated ginger and cook, stirring and being careful not to burn, until soften, about 2 minutes.
Step 2
Add the turkey, salt and pepper and cook, breaking up the meat with the edge of a wooden spoon, until the turkey is cooked through and no longer pink, about 7 minutes.
Step 3
Meanwhile, in a small bowl, combine the peanut butter, coconut aminos, rice vinegar, toasted sesame oil, lime juice and sriracha. Whisk until well combined and smooth.
Step 4
Pour the sauce into the ground turkey mixture along with the sliced green onions. Continue to ok, stirring, until the turkey is well coated and the green onions are just tender, about 3 more minutes.
Step 5
Serve over steamed rice, if desired, and top with fresh herbs.
Your folders
budgetbytes.com
4.8
(21)
15 minutes
Your folders
budgetbytes.com
4.8
(44)
15 minutes
Your folders
thespruceeats.com
Your folders
thegirlonbloor.com
4.6
(11)
15 minutes
Your folders
mealprepmanual.com
5.0
(6)
25 minutes
Your folders
slenderkitchen.com
4.0
(4)
15 minutes
Your folders
lemonsandzest.com
4.8
(20)
20 minutes
Your folders
sweetpeasandsaffron.com
5.0
(4)
25 minutes
Your folders
crazyforcrust.com
4.9
(9)
25 minutes
Your folders
kalynskitchen.com
4.3
(108)
15 minutes
Your folders
thatspicychick.com
5.0
(4)
15 minutes
Your folders
eatyourselfskinny.com
5.0
(7)
15 minutes
Your folders
delish.com
5.0
(4)
20 minutes
Your folders
foodnetwork.com
4.8
(28)
25 minutes
Your folders
bonappetit.com
4.3
(31)
Your folders
leitesculinaria.com
5.0
(2)
Your folders
womensweeklyfood.com.au
10 minutes
Your folders
runningtothekitchen.com
5.0
(56)
15 minutes
Your folders
thealmondeater.com
4.9
(8)
15 minutes