Step 1

Cut the boneless skinless chicken thighs into small pieces (about 6-8 pieces per thigh).

Step 2

Place the chicken a large bowl and add the Shaoxing wine, soy sauce, oyster sauce, and white pepper.

Step 3

Mix so that the chicken is evenly coated with the sauce. Set aside and marinate for 15 minutes.

Step 4

Add oil to a large pan over medium-high heat. Then add the ginger, red onion (or shallots), and white part of the sliced green onions. Saute for 3-4 minutes until fragrant.

Step 5

Add the chicken and stir fry for another few minutes until the chicken is fully cooked through.

Step 6

Mix in the green part of the green scallions. Stir to combine. Serve and eat and enjoy!