Step 1

Slice lemons and ginger.

Step 2

Place the lemon and ginger slices in the mason jar, alternating layers of each.

Step 3

Slowly, pour honey over the lemon and ginger. Allow the honey to sink down and around the lemon and ginger slices. Fill jar to the top with honey and seal tightly.

Step 4

Store in the refrigerator. Over time, the mixture will start to turn into a loose jelly.

Step 5

When you are in need of some soothing tea, scoop 2-3 tablespoons into a mug full of hot water—be sure to scoop whole pieces of ginger and lemon. Allow to steep for 3-4 minutes and sip away.