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ginger simple syrup

3.1

(220)

www.marthastewart.com
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Servings: 1

Ingredients

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Instructions

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Bring the sugar and water to a boil in a medium saucepan over medium-high heat, stirring to dissolve sugar. Add ginger; bring to a simmer. Remove from heat, and let steep 30 minutes. Pour syrup through a fine sieve into an airtight container; discard ginger. Refrigerate up to 1 month.