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Ingredients
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Instructions
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Step 1
Marinade chicken in soy sauce, Golden Mountain sauce, and black soy sauce for 15-20 minutes.
Step 2
In a wok, sauté garlic and ginger in vegetable oil over medium high heat until garlic starts to turn golden. Add chicken and toss until the exterior looks done.
Step 3
Add palm sugar and pepper, then toss until sugar is dissolved and chicken is completely cooked.
Step 4
Remove from heat, add cilantro, toss and plate. Garnish with extra julienned fresh ginger if desired.
Step 5
Serve with jasmine rice.
Step 6
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