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ginger soy chicken ไก่เค็ม (gai kem)

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Servings: 2

Cost: $8.45 /serving


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Step 1

Marinade chicken in soy sauce, Golden Mountain sauce, and black soy sauce for 15-20 minutes.

Step 2

In a wok, sauté garlic and ginger in vegetable oil over medium high heat until garlic starts to turn golden. Add chicken and toss until the exterior looks done.

Step 3

Add palm sugar and pepper, then toss until sugar is dissolved and chicken is completely cooked.

Step 4

Remove from heat, add cilantro, toss and plate. Garnish with extra julienned fresh ginger if desired.

Step 5

Serve with jasmine rice.

Step 6

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