Ginger-Soy Tilapia

tilapia fillets (5- to 6-oz. each)

ginger

soy sauce

sesame oil

Pepper

Preheat oven to 425&deg;F. Tear off 4 pieces of foil, each about 12 by 15 inches long. Place a tilapia fillet in center of each piece of foil. Spread 1/2 Tbsp. ginger over each fillet. Drizzle with 1 Tbsp. soy sauce and 1/2 tsp. sesame oil. Season with pepper.


Fold over top of foil to meet bottom edge. Crimp edges tightly to seal. Arrange packets in a single layer on a large, rimmed baking sheet. Bake until fish is opaque, 10 to 12 minutes. Serve hot.


Made with seasoned rice garlic ginger bit of white pepper sesame and olive oil. Stir fried oriental veggie mix with garlic and ginger green onions shaoxing wine rice vinegar white pepper and soy sauce. And for the fish I put them on a small baking sheet mixed the soy ginger sesame oil and for pepper I used white pepper. I sprayed my pan put fish spooned fish with ginger from mixture evenly and drizzled and basted fish till all had bit of mixture on it covered with two small pieces of tin foil to allow venting and cooked till done my oven is temperamental so just adapted to my oven then layer out rice then veg and placed fish on seperate plates two for one person and drizzled remaining fish mixture over dish as sauce. Turned out amazing entire family love. Clean up and prep was so easy definitely making again. Thank you for sharing.

Amazing flavor, fish is like melting in your mouth. Easy and quick!

Quick and simple weeknight dish. Tilapia was tender in the foil packets.

Made this tonight for dinner for my husband and I.  Recipe is super easy.  Doesn't take long to prep and cook.  Served with steamed broccoli and mashed potatoes.  Would also go good with brown rice and snow peas.

Easy and delicious!  I added some finely diced shallots to the sauce, just because I had some left over from another recipe, but I think it would have been just fine without.  Will definitely be adding this to my weeknight easy meals rotation.

ginger-soy tilapia

Prep Time: 6 minutes

Cook Time: 12 minutes

Total: 18 minutes

Servings: 4

Author : MyRecipes

Ingredients

Instructions

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