Ginger Teriyaki Sauce

Name: Ginger Teriyaki Sauce
Prep time: 5 min
Cook time: 5 min
Ingredients: 1/4 cup low sodium soy sauce ( I usually use the gluten-free kind only because I feel it's better quality); 3 Tbsp brown sugar; 1/3 cup water; 1/2 Tbsp toasted sesame oil; 1 Tbsp rice vinegar; 1/2 Tbsp fresh grated ginger, packed (if low on fresh ginger you can add some ginger powder, but I highly recommend fresh for maximum flavor); 1 Tbsp corn starch; 1/2 Tbsp sesame seeds

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Prep Time: 5 minutes

Cook Time: 5 minutes

Servings: 1

Author : Katia

Ingredients

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1/4 cup low sodium soy sauce (I usually use the gluten-free kind only because I feel it's better quality)3 Tbsp brown sugar1/3 cup water1/2 Tbsp toasted sesame oil1 Tbsp rice vinegar1/2 Tbsp fresh grated ginger, packed (if low on fresh ginger you can add some ginger powder, but I highly recommend fresh for maximum flavor)1 Tbsp corn starch1/2 Tbsp sesame seeds

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Instructions

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Step 1

In a small sauce pan combine soy sauce through vinegar and cook on medium heat till sugar dissolves.

Step 2

Add ginger and stir.

Step 3

Combine corn starch with only enough water to cover corn starch (I use a little dipping bowl or tiny ramekin for this) quickly stir with a fork and add to sauce mixture in pot.

Step 4

Bring sauce to a boil, then reduce heat to simmer on low for about 1-3 minutes, continuously stirring until sauce thickens.

Step 5

Remove from heat, stir in sesame seeds and serve.