Gingerbread Kiss Cookies

Step 1

Preheat oven to 350 degrees and line two baking sheets with parchment paper

Step 2

In a large bowl, mix together your flour, ginger, cinnamon, nutmeg, allspice, baking soda, and salt.

Step 3

Using another bowl or stand mixer, beat together the brown sugar and butter until light and fluffy.  Mix in the molasses, egg, and vanilla extract.

Step 4

Now, you will add in the dry ingredients gradually until the dough forms.

Step 5

Pour your sanding sugar into a bowl, and form small balls of cookie dough then roll them in the sanding sugar.

Step 6

Place the cookie dough balls on the prepared baking sheets, then bake for 8-10 minutes.

Step 7

Pull from the oven and allow them to cool for 2-3 minutes before adding a Hershey's kiss into the center.

Step 8

Allow them to cool completely before serving.