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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F.
Step 2
Prep a 10-inch Bundt™ pan with non-stick spray.
Step 3
In a medium bowl, combine the sugar, the brown sugar, the pumpkin pie spice, and the cinnamon. Set aside.
Step 4
In another bowl, combine the cream cheese frosting and 1/4 cup of the pumpkin pie coffee creamer, blending until combined. Set aside.
Step 5
In a third bowl, combine the remaining pumpkin pie coffee creamer with the melted sweet cream butter and stir until thoroughly combined.
Step 6
Dip each of the cinnamon roll pieces into the sweet cream butter mixture and then immediately coat them in the brown sugar mixture.
Step 7
One by one, stack the coated cinnamon roll pieces into the prepared Bundt™ pan. When you have added 1/2 of the cinnamon roll pieces to the pan, drizzle with 1/2 of the cream cheese glaze, and then continue adding the remaining coated cinnamon roll pieces.
Step 8
Bake until the monkey bread is golden-brown and no longer doughy, about 35-45 minutes.
Step 9
Allow the baked monkey bread to rest, about 15 minutes.
Step 10
Invert the monkey bread onto a serving platter, tapping the top of the monkey bread to release it.
Step 11
Drizzle with the remaining cream cheese glaze.
Step 12
Slice and serve.
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