Step 1

Preheat the oven to 350 degrees F.

Step 2

Prep a 10-inch Bundt™ pan with non-stick spray.

Step 3

In a medium bowl, combine the sugar, the brown sugar, the pumpkin pie spice, and the cinnamon. Set aside.

Step 4

In another bowl, combine the cream cheese frosting and 1/4 cup of the pumpkin pie coffee creamer, blending until combined. Set aside.

Step 5

In a third bowl, combine the remaining pumpkin pie coffee creamer with the melted sweet cream butter and stir until thoroughly combined.

Step 6

Dip each of the cinnamon roll pieces into the sweet cream butter mixture and then immediately coat them in the brown sugar mixture.

Step 7

One by one, stack the coated cinnamon roll pieces into the prepared Bundt™ pan. When you have added 1/2 of the cinnamon roll pieces to the pan, drizzle with 1/2 of the cream cheese glaze, and then continue adding the remaining coated cinnamon roll pieces.

Step 8

Bake until the monkey bread is golden-brown and no longer doughy, about 35-45 minutes.

Step 9

Allow the baked monkey bread to rest, about 15 minutes.

Step 10

Invert the monkey bread onto a serving platter, tapping the top of the monkey bread to release it.

Step 11

Drizzle with the remaining cream cheese glaze.

Step 12

Slice and serve.