Step 1

Place a medium-sized to a large saucepan over low heat and pour the wine into it.

Step 2

Add the peels, cinnamon, star anise, cardamom, and cloves.

Step 3

Add the sugar and mix until completely dissolved.

Step 4

Continue simmering for 15 minutes -- but do not let it boil.

Step 5

Take it off the heat, transfer the wine into a bottle or jug, and let everything soak for 2 to 24 hours.

Step 6

Strain the spices and heat the wine (again, do not boil).

Step 7

Pour into serving glasses or mugs.

Step 8

Serve Swedish glögg with some almonds and raisins.