Step 1

Place all ingredients except the oranges into a medium sized pot

Step 2

Using a sharp knife or peeler, peel half of one orange

Step 3

Avoid peeling as much pith (white part) as possible, as it has a bitter taste

Step 4

Juice the oranges and add to the pot along with the orange peel. Over medium heat, warm the mixture until just steaming

Step 5

Reduce the heat to a low simmer

Step 6

Heat for 30 minutes to let the spices infuse. Strain the wine and serve into heat-proof cups