Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Pour the wine into a large pot and set over medium heat. Let it warm up until steam rises from the surface, but do not allow it to boil. Add the cinnamon sticks, cloves, lemon juice and sugar, stirring to dissolve the sugar. Float the orange slices on the surface. Warm over medium heat for another 5 minutes, being careful not to let it come to a boil. Remove from the heat and let stand for 1 hour.
Step 2
Pour through a colander to remove to oranges and spices. Serve hot, or refrigerate and reheat gently just before serving in mugs.
Your folders

149 viewsrecipesfromeurope.com
4.6
(25)
60 minutes
Your folders

226 viewshappykitchen.rocks
4.8
(9)
15 minutes
Your folders

185 viewsmygerman.recipes
4.8
(5)
15 minutes
Your folders

205 viewsgermangirlinamerica.com
28 minutes
Your folders

130 viewshurrythefoodup.com
5.0
(11)
25 minutes
Your folders

409 viewstaste.com.au
15 minutes
Your folders

394 viewstaste.com.au
4.6
(17)
20 minutes
Your folders

522 viewsjocooks.com
4.6
(49)
20 minutes
Your folders

319 viewsgimmesomeoven.com
4.8
(44)
20 minutes
Your folders

387 viewsbellyfull.net
25 minutes
Your folders

689 viewswellplated.com
5.0
(15)
30 minutes
Your folders

529 viewsfoodnetwork.com
4.7
(55)
10 minutes
Your folders

398 viewsgimmesomeoven.com
4.9
(31)
20 minutes
Your folders

381 viewssweetandsavorybyshinee.com
5.0
(7)
Your folders

546 viewsbonappetit.com
4.3
(81)
Your folders

168 viewstaste.com.au
10 minutes
Your folders

364 viewscooking.nytimes.com
5.0
(894)
Your folders

442 viewsdelish.com
5.0
(2)
Your folders

186 viewsloveandlemons.com
4.9
(13)
30 minutes