Gluten-Free Almond Berry Coffee Cake Recipe - BettyCrocker.com

Step 1

1 Heat oven to 375°F. Grease and flour bottom and side of 9-inch round cake pan with shortening and flour blend.

Step 2

2 In large bowl, beat 3/4 cup granulated sugar, the softened butter and egg with electric mixer on medium speed until fluffy. Beat in 1/2 cup milk and 1 teaspoon vanilla just until blended. Stir in flour blend, baking powder, xanthan gum and salt. Spread batter in pan.

Step 3

3 In medium bowl, stir together 2 tablespoons granulated sugar and the cinnamon; sprinkle half of the sugar mixture over batter. Add berries to remaining sugar mixture; toss until well coated. Spoon berry mixture over batter. Sprinkle with almonds; pat almonds and berries lightly into batter.

Step 4

4 Bake 30 to 40 minutes or until toothpick inserted in center of cake comes out clean.

Step 5

5 In small bowl, mix Glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm coffee cake. Serve warm.