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gluten-free banana-almond butter muffins

0www.marthastewart.com
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Prep Time: 15 minutes

Total: 1 hours, 15 minutes

Servings: 1

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees. Line a standard 12-cup muffin tin with baking cups, or lightly brush with oil. In a medium bowl, whisk together almond butter, mashed bananas, eggs, sugar, salt, baking soda, and vinegar until just combined.

Step 2

Divide batter evenly among muffin cups; top each with 2 to 3 banana slices. Bake until golden and tops spring back when lightly touched, about 18 minutes. Let cool 5 minutes in tin, then transfer to a wire rack and let cool completely.

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