Gluten Free Bruschetta

Step 1

Preheat oven to 375°F.

Step 2

Mix the dry ingredients together for the bread. Then add in yogurt and egg white. Stir to incorporate.

Step 3

Put the dough mixture onto an oiled baking sheet or on top of a silpat and form it into a baguette shape. ⁣⁣Do your best to recreate the shape.

Step 4

Bake for 15-17 minutes. ⁣⁣

Step 5

Allow to cool and cut into slices. If you were able to shape it correctly you may be able to cut into cross sections. Your loaf may be a little bit flat if you were unable to shape the raw dough correctly. If this is the case, cut the loaf logitudinally and then into slices.

Step 6

Turn the oven to 450°F and bake the slices for 7-9 minutes or until crisp flipping halfway through. ⁣⁣Watch them carefully to ensure they don't burn.

Step 7

Cut the tomatoes into a small dice removing any seeds and chop the basil and string cheese. Mix together. ⁣⁣

Step 8

Top each piece of bread with tomato mixture and drizzle balsamic glaze. ⁣⁣

Step 9

This will make 8 slices. Nutrition information is for 1 of 8 slices. ⁣⁣