Gluten-Free Cheeseburger Casserole

Step 1

In a large sauce pan (see notes) over medium heat, brown the ground meat (with butter if using leaner meat other than ground beef.

Step 2

Once the meat is almost browned, add in the diced onion and bell pepper. Sauté for 5 minutes over medium heat or until the veggies are softened.

Step 3

Preheat the oven to 400F and spray a 9x13 pan with non-stick cooking spray. Set aside.

Step 4

To the pan of meat, stir in the ketchup, mustard, Worcestershire sauce, garlic powder, salt, black pepper, and 1 cup shredded cheese. Mix well.

Step 5

Pour the cheesy meat mixture into the greased pan. Top with frozen tater tots arranged in a single layer. Sprinkle the tater tots with the remaining 1 cup of shredded cheese. Bake for 30 minutes or until the tater tots are browned and the and cheese is melted.

Step 6

Remove from the oven and let cool for 10 minutes before serving. Serve topped with chopped dill pickles, diced tomatoes, and shredded lettuce.

Step 7

Store leftovers in an airtight container in the fridge for up to 4 days.