Step 1

Preheat the oven to 350F

Step 2

On medium heat, brown the cut chicken in a large pot (you may use a tbsp of oil if desired and if you want to add any spices now is the time (I like adding taco seasoning here))

Step 3

Once the chicken is browned, push it to the side of the pot using a spatula

Step 4

In the grease of the chicken, toast the rice on the empty side of the pot for about a minute

Step 5

Once the rice is toasted, pour in 2 cups of chicken broth and stir it in until well-combined with the chicken and rice

Step 6

Now bring the pot to a simmer and cover and cook for 24 minutes

Step 7

Prepare a casserole dish. and after the dish has been cooking for 24 minutes add it to the casserole dish, mix in the broccoli and remaining 1 cup of chicken broth

Step 8

Bake in the oven for 30 minutes (topping it with cheese just 5 minutes before it's done)

Step 9

Let sit and thicken for 10-20 minutes outside of the oven.

Step 10

Enjoy!