Gluten-Free Corn Casserole

Name: Gluten-Free Corn Casserole
Total time: 1 h 30 min
Ingredients: 3 large eggs; ½ cup sour cream; ⅓ cup granulated sugar; 4 tablespoons butter, melted and cooled; ½ cup all-purpose gluten free flour, I use and recommend Cup4Cup brand; 6 tablespoons cornmeal, certified gluten-free; 2 teaspoons baking powder; ¼ teaspoon salt; (2) 15 ounces cans cream-style corn

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Total: 90

Servings: 12

Ingredients

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3 large eggs½ cup sour cream⅓ cup granulated sugar4 tablespoons butter, melted and cooled½ cup all-purpose gluten free flour, I use and recommend Cup4Cup brand6 tablespoons cornmeal, certified gluten-free2 teaspoons baking powder¼ teaspoon salt(2) 15 ounces cans cream-style corn

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Instructions

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Step 1

Preheat the oven to 350 degrees fahrenheit. Grease a 9X13 baking dish.

Step 2

In a large bowl whisk together the eggs, sugar, sour cream, and butter. Whisk in the dry ingredients. Stir in the creamed corn until well combined.

Step 3

Pour into the prepared casserole dish and bake for 40-45 minutes, rotating halfway through. When the pudding is golden brown and slightly firm to the touch, it is done.

Step 4

Let cool for 10 minutes before serving. Scoop with a large spoon to serve.

Step 5

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