Step 1

Add the olive oil, diced onion, celery and carrots to a large pot or dutch oven.

Step 2

Saute for about 5-7 minutes.

Step 3

Add in all remaining ingredients aside from the pasta. I usually start with 8 cups of broth, then add more as needed.

Step 4

Bring to a low boil, then stir in the pasta.

Step 5

Let simmer for about 10 minutes or just until the pasta is cooked stirring occasionally.

Step 6

Remove from the heat so the noodles don't get mushy.

Step 7

Taste and adjust flavors as desired, adding more salt/pepper as needed.

Step 8

Add in extra broth if you prefer it more brothy. It will also depend on the exact noodles you use and how much liquid they absorb.

Step 9

Serve with fresh parsley and red pepper flakes and enjoy!