5.0
(5)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Add the olive oil, diced onion, celery and carrots to a large pot or dutch oven.
Step 2
Saute for about 5-7 minutes.
Step 3
Add in all remaining ingredients aside from the pasta. I usually start with 8 cups of broth, then add more as needed.
Step 4
Bring to a low boil, then stir in the pasta.
Step 5
Let simmer for about 10 minutes or just until the pasta is cooked stirring occasionally.
Step 6
Remove from the heat so the noodles don't get mushy.
Step 7
Taste and adjust flavors as desired, adding more salt/pepper as needed.
Step 8
Add in extra broth if you prefer it more brothy. It will also depend on the exact noodles you use and how much liquid they absorb.
Step 9
Serve with fresh parsley and red pepper flakes and enjoy!
Your folders
iowagirleats.com
5.0
(21)
Your folders
gatherednutrition.com
5.0
(1)
30 minutes
Your folders
megmasoncreative.com
30 minutes
Your folders
rachelpaulsfood.com
5.0
(2)
Your folders
thegirlonbloor.com
5.0
(3)
20 minutes
Your folders
theroastedroot.net
4.2
(24)
40 minutes
Your folders
downshiftology.com
5.0
(4)
20 minutes
Your folders
healmedelicious.com
5.0
(8)
40 minutes
Your folders
peelwithzeal.com
5.0
(19)
30 minutes
Your folders
abusykitchen.com
28 minutes
Your folders
deliciouslyorganic.net
Your folders
ibreatheimhungry.com
4.7
(7)
Your folders
cottercrunch.com
4.8
(12)
25 minutes
Your folders
foodnetwork.com
4.7
(455)
20 minutes
Your folders
ifoodreal.com
5.0
(14)
40 minutes
Your folders
skinnytaste.com
4.7
(37)
25 minutes
Your folders
food.com
5.0
(456)
25 minutes
Your folders
bbcgoodfood.com
30 minutes
Your folders
bonappetit.com
3.6
(82)