Lemongrass Chicken Noodle Bowls {Gluten-Free!}

Step 1

Preheat BBQ to high heat. Slice chicken breasts in half lengthwise. Mix together marinade ingredients then marinate chicken for 15-20 min before cooking on the grill for 4-5 minutes per side. Remove from heat, let cool and then slice chicken thinly. You can also saute chicken in a large skillet for 6-7 minutes per side.

Step 2

Meanwhile, cook rice noodles according to package directions (should only take 1-2 min in boiling water).

Step 3

Heat olive oil in a large frying pan on high heat. Add lemongrass, garlic, carrots and bell peppers, sauteeing for 3-4 minutes until veggies are tender.

Step 4

Add rice noodles, sweet chili sauce, soy sauce, sriracha and peanuts, cooking until veggies are softened and noodles have absorbed sauce.

Step 5

Remove from heat, stir in chicken and cilantro and serve!