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Export 13 ingredients for grocery delivery
Step 1
Preheat the oven to 375 degrees F. line a baking sheet with parchment paper. Pour gluten-free flour, almond flour, sugar, walnut, tapioca flour, flaxseeds, baking powder, xanthan gum, salt in a bowl and mix.
Step 2
Add butter and mix properly to form a fine crumb.
Step 3
Mix orange juice, vanilla, and almond extract. Add to the dry mix along with the cranberries and form into a ball.
Step 4
Transfer dough onto the prepared baking sheet and roll into a circle about 1 inch thick. Cut into equal triangles.
Step 5
Brush scones with almond milk, then sprinkle with sugar.
Step 6
Bake for 20-25 minutes or until golden brown.
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