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Step 1
Sieve the flour into a bowl and add the salt & baking powder. Combine well.
Step 2
Rub the butter into the flour mixture until it resembles breadcrumbs.
Step 3
Add the yogurt and mix gently with a spatula until it forms a soft dough.
Step 4
Cool for an a hour if time allows.
Step 5
Preheat the oven to 180°C.
Step 6
Roll the dough out between two sheets of parchment paper to 2cm thickness, then stamp out round shapes, using a round cutter or mug.
Step 7
Place the scones on a baking tray lined with baking paper.
Step 8
Bake them for 10-12 minutes until risen and golden on top.
Step 9
Serve them warm or at room temperature.