Gluten Free Cranberry Stuffing

Step 1

Cut bread into 1 to 2 inch cubes based on your preference and spread out on large baking sheet.

Step 2

Dry out on low temperature 225-250 degrees for about 30 minutes till toasty.

Step 3

Remove from oven, place in large mixing bowl and set aside.

Step 4

Preheat oven 350 degrees

Step 5

Generously grease casserole dish with at least 1 tbsp. butter

Step 6

Meanwhile melt 6 tbsp. butter in pan over medium heat.

Step 7

Then add onion, celery, and garlic. Cook for about 5-6 minutes.

Step 8

Then add spices to onion mixture and cook another minute until fragrant.

Step 9

Remove from heat and set aside.

Step 10

Add onion mixture, vegetable broth, eggs, to dried bread cubes and combine well.

Step 11

Then stir in cranberries.

Step 12

Pour into buttered casserole pan.

Step 13

Bake in preheated oven 35 minutes covered. Then remove cover and bake an additional 10 minutes.