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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees. Line two baking sheets with parchment paper and set aside.
Step 2
In a large bowl, combine avocado oil, balsamic vinegar, tomato paste, garlic, salt and pepper. Whisk to combine.
Step 3
Add zucchini slices and toss until all slices are well coated. Place zucchini in a single layer on prepared baking panss; do not toss the leftover marinade.
Step 4
Place panko crumbs into bowl with remaining marinade. Mix well until the crumbs have a texture like slightly damp sand. Place a generous amount of crumb mixture on top of each zucchini slice. Spray the tops well with avocado oil spray.
Step 5
Bake for about 45 minutes, until zucchini is cooked through and crumbs are crispy.
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