Step 1

Preheat oven to 350 degrees.

Step 2

Brown your ground beef, drain and set aside

Step 3

Peel and slice potatoes and set aside.

Step 4

Combine the cream of mushroom soups, milk, salt and pepper

Step 5

Spray a 9×13 baking dish with non stick spray.

Step 6

Layer half of the potatoes, beef, soup, and cheese in the 9X13 pan. Then repeat. Make sure that your last layer is the shredded cheese.

Step 7

Cover with foil and bake for 1 hour.

Step 8

Remove the foil from the pan and bake another 30 minutes until potatoes are fork tender.

Step 9

Allow it to sit for 10 minutes at room temperature for the sauce to thicken. Then cut and serve.