3.5
(2)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
1 Make the noodles: In a medium bowl, whisk together the almond flour, potato starch and salt
Step 2
2 Whisk in the water and eggs until smooth and fully combined
Step 3
3 The batter should be just a touch thicker than heavy cream
Step 4
4 Let the batter rest for 15 minutes
Step 5
5 In an 8-inch nonstick frying pan over medium heat, heat about 1 teaspoon of the vegetable oil until shimmering
Step 6
6 Pour a scant 1/4 cup of the batter into the pan and swirl it in all directions to coat the bottom evenly with a thin layer of batter
Step 7
7 Cook, without flipping, until the bottom is golden and the center is just dry, about 1 minute
Step 8
8 Using an offset spatula, transfer the crepe to a cutting board to cool slightly
Step 9
9 Roll it up like a jelly roll, then slice into 1/4-inch wide noodles
Step 10
10 Repeat with the remaining batter, adding more oil as needed and whisking the batter in between crepes
Step 11
11 Unroll the noodles into long ribbons and set aside while making the mushrooms
Step 12
12 (The recipe makes about 10 crepes, or about 12 ounces of fresh noodles
Step 13
13 )
Step 14
14 Make the mushrooms: In a large saute pan over medium heat, heat the olive oil and melt the butter until the butter starts to foam
Step 15
15 Add the shallots and a generous pinch of salt and cook, stirring occasionally, until softened and lightly brown, 6 to 8 minutes
Step 16
16 Add the mushrooms and cook, stirring often, until mushrooms are golden and most of their liquid has evaporated, 8 to 10 minutes
Step 17
17 Add the broth, basil, lemon zest and a generous amount of black pepper; bring to a simmer and cook until the liquid has reduced slightly, 1 to 2 minutes
Step 18
18 Add the noodles and gently toss with the sauce until coated
Step 19
19 Taste and add more salt and pepper, if desired
Step 20
20 Transfer the noodles to serving plates, sprinkle with Parmesan and serve
Your folders
snixykitchen.com
5.0
(23)
30 minutes
Your folders
chezcateylou.com
Your folders
glutenfreeonashoestring.com
5.0
(2)
10 minutes
Your folders
foodnetwork.com
4.8
(54)
10 minutes
Your folders
nutsaboutgreens.com
5 minutes
Your folders
idahoan.com
Your folders
taste.com.au
5.0
(2)
10 minutes
Your folders
taste.com.au
4.0
(7)
285 minutes
Your folders
delicious.com.au
Your folders
dontgobaconmyheart.co.uk
5.0
(3)
60 minutes
Your folders
sipandfeast.com
5.0
(30)
180 minutes
Your folders
the-pasta-project.com
180 minutes
Your folders
foodnetwork.com
4.0
(3)
30 minutes
Your folders
saveur.com
Your folders
sipandfeast.com
5.0
(121)
210 minutes
Your folders
taste.com.au
4.5
(6)
10 minutes
Your folders
acalculatedwhisk.com
5.0
(4)
30 minutes
Your folders
onelovelylife.com
4.8
(52)
25 minutes
Your folders
karlijnskitchen.com