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gluten free strawberry rhubarb crisp (keto, paleo)

4.7

(12)

lowcarbyum.com
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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Cost: $15.16 /serving

Ingredients

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Instructions

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Step 1

Mix together rhubarb, strawberries, sweetener and xanthan gum.

Step 2

Place mixture into small baking dish.

Step 3

Combine pecans, coconut flour, almond flour, sweetener, cinnamon and nutmeg.

Step 4

Cut in butter then sprinkle over fruit mixture.

Step 5

Bake 20 to 30 minutes at 350°F.

Step 6

Serve warm topped with ice cream or whipped cream.

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