Step 1

Preheat oven to 375 degrees. Peel, core, and thinly slice the apples, and place them in a large bowl. Add the sugar, lemon juice, and cinnamon, and toss together. Place the fruit in a baking dish that is about 8x12 inches.

Step 2

Combine the oats and sugar in a bowl. Add the buttery spread and cut in with a pastry blender until combined (it will be lumpy with little balls of butter). Spread the crumb topping over the fruit.

Step 3

Bake at 375 degrees for about 30-35 minutes.

Step 4

Serve warm with dairy free ice cream or whipped coconut cream. Or enjoy this dessert plain - it's delicious even without any extra topping.