5.0
(3)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Peel and slice onion as thinly as you can. Use a mandolin slicer if you have.
Step 2
Add about 3 tablespoons of olive oil to a pan set over medium-low heat and toss in your sliced onion. Toss to coat. If the pan looks dry, add another tablespoon of oil. Stir your onions every 10 minutes or so for 20-30 minutes.The longest part of this recipe revolves around our onions. We need to slowly simmer them in order to caramelize them properly. This will help to release the sugars in the onion making them much sweeter! Don't rush this by turning up the heat or your onion will burn.
Step 3
While your onions are caramelizing, we can prepare our crostini. Slice the baguette into ¼" slices. Brush olive oil lightly over each slice and bake in the oven at 450°F for about 8 minutes or unti golden brown and crispy.
Step 4
Once your onions are cooled and crostini is ready, it's time to assemble!
Step 5
Spread goat cheese evenly over each crostini followed by some of the caramelized onions and finally, a dollop of fig jam. Garnish with thyme leaves if desired. *Serve within 2 hours to optimal crunchiness.
Your folders

183 viewstasteofhome.com
5.0
(2)
10 minutes
Your folders

182 viewslifeshelives.com
Your folders

264 viewsfoxandbriar.com
8 minutes
Your folders
154 viewsfeedingthebyrds.com
Your folders

334 viewsambitiouskitchen.com
5.0
(3)
30 minutes
Your folders

150 viewsvalleyfig.com
Your folders

432 viewsminimalistbaker.com
4.8
(14)
15 minutes
Your folders

361 viewsjessicainthekitchen.com
5.0
(1)
5 minutes
Your folders

296 viewswellplated.com
5.0
(1)
10 minutes
Your folders

276 viewspillsbury.com
3.5
(2)
Your folders

222 viewsambitiouskitchen.com
4.9
(35)
30 minutes
Your folders

124 viewspalapizza.com
4.0
(4)
5 minutes
Your folders

231 viewsappetizeraddiction.com
4.8
(6)
8 minutes
Your folders

273 viewsfoolproofliving.com
5.0
(13)
60 minutes
Your folders

42 viewssaveur.com
Your folders

177 viewsbojongourmet.com
5.0
(7)
30 minutes
Your folders

266 viewsfood.com
5.0
(16)
30 minutes
Your folders

101 viewsalexandracooks.com
5.0
(5)
5 minutes
Your folders

239 viewsfeastingathome.com
5.0
(24)