Step 1

Heat oil in a pan. Add the chopped onions, bell pepper, and green chilies. Sauté until the onions turn translucent.

Step 2

Add the ginger-garlic paste and fry for a minute until fragrant.

Step 3

Pour in the soy sauce, tomato ketchup, red chili sauce, vinegar, and sugar. Mix well and cook for 2-3 minutes. Adjust salt as needed and add a bit of water if the sauce becomes too thick.

Step 4

In a large bowl, mix the all-purpose flour, cornflour, salt, red chili powder, and black pepper powder.

Step 5

Add enough water to make a thick batter.

Step 6

Coat the cauliflower florets in the batter.

Step 7

Heat oil in a deep pan and fry the florets until they are golden and crisp. Drain excess oil and set aside.

Step 8

Toss the fried cauliflower florets into the sauce and stir gently to coat them evenly.

Step 9

Garnish with chopped spring onions and serve hot.