Your folders
Your folders
Export 16 ingredients for grocery delivery
Step 1
Heat oil in a pan. Add the chopped onions, bell pepper, and green chilies. Sauté until the onions turn translucent.
Step 2
Add the ginger-garlic paste and fry for a minute until fragrant.
Step 3
Pour in the soy sauce, tomato ketchup, red chili sauce, vinegar, and sugar. Mix well and cook for 2-3 minutes. Adjust salt as needed and add a bit of water if the sauce becomes too thick.
Step 4
In a large bowl, mix the all-purpose flour, cornflour, salt, red chili powder, and black pepper powder.
Step 5
Add enough water to make a thick batter.
Step 6
Coat the cauliflower florets in the batter.
Step 7
Heat oil in a deep pan and fry the florets until they are golden and crisp. Drain excess oil and set aside.
Step 8
Toss the fried cauliflower florets into the sauce and stir gently to coat them evenly.
Step 9
Garnish with chopped spring onions and serve hot.
Your folders
ikneadtoeat.com
5.0
(1)
25 minutes
Your folders
rainbowplantlife.com
5.0
(61)
25 minutes
Your folders
cookwithmanali.com
5.0
(18)
15 minutes
Your folders
vegrecipesofindia.com
4.9
(38)
20 minutes
Your folders
sharmispassions.com
5.0
(3)
20 minutes
Your folders
bbcgoodfood.com
25 minutes
Your folders
hookedonheat.com
5.0
(101)
25 minutes
Your folders
hookedonheat.com
Your folders
sixhungryfeet.com
4.3
(3)
20 minutes
Your folders
indianhealthyrecipes.com
4.9
(322)
25 minutes
Your folders
theyummydelights.com
5.0
(2)
30 minutes
Your folders
maunikagowardhan.co.uk
Your folders
culinaryshades.com
5.0
(5)
20 minutes
Your folders
177milkstreet.com
Your folders
hebbarskitchen.com
5.0
(425)
15 minutes
Your folders
hebbarskitchen.com
5.0
(332)
20 minutes
Your folders
rakskitchen.net
5.0
(2)
25 minutes
Your folders
epicurious.com
Your folders
mygingergarlickitchen.com
5.0
(4)
25 minutes