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Export 16 ingredients for grocery delivery
Step 1
Finely chop ginger, and garlic. Chop capsicum & spring onions. Keep it aside.
Step 2
Keep all the sauces & seasonings ready.
Step 3
Cut the gobi in medium size florets. Rinse it well & keep it aside.
Step 4
Boil water & add salt. Add the cauliflower florets & cook for 5 minutes. Immediately drain it into a colander & keep it aside for 5 minutes. Transfer the gobi to a mixing bowl.
Step 5
In the mixing bowl, combine cauliflower florets, black pepper powder, Kashmiri red chili powder, ginger garlic paste & vinegar.
Step 6
Add rice flour, cornflour, all-purpose flour (maida) & salt. Combine.
Step 7
Add water little by little (1-2 tbsp) & mix until the cauliflower florets are coated well with the batter. The batter should not be runny.
Step 8
Heat oil in a heavy bottom pan over medium heat.
Step 9
Fry the cauliflower florets in hot oil until golden brown.
Step 10
Remove & keep it on a kitchen tissue to drain off the excess oil.
Step 11
Heat 2 tsp oil in the pan at high flame.
Step 12
Add chopped ginger, garlic, spring onion whites & capsicum. Saute for 2 minutes.
Step 13
Add tomato sauce, soya sauce, black pepper powder, & vinegar. Stir it.
Step 14
Next, add the cornflour slurry & mix.
Step 15
Let it come to a boil.
Step 16
Taste the Manchurian sauce and add more salt or pepper, if needed.
Step 17
Add spring onion greens & fried cauliflower florets. Mix it well so that cauliflower florets are coated well with the sauce.
Step 18
Garnish with spring onion greens. Gobi Manchurian is ready.
Step 19
Serve hot and enjoy!
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