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Export 14 ingredients for grocery delivery
Step 1
In a bowl, add the all-purpose flour, cornstarch, salt, and red chili powder.
Step 2
Slowly add water and mix it with a whisk until a smooth batter is formed. The batter should flow freely but should not be runny nor too thick.
Step 3
Add the cauliflower florets to the batter and coat them well and evenly with the help of a spoon.
Step 4
Preheat the air fryer for 2-3 minutes at 390°F.
Step 5
Spray some oil in the air fryer basket with an oil sprayer.
Step 6
Place the coated cauliflower florets in the air fryer and cook for 10 minutes.
Step 7
Open the air fryer basket after 5-6 minutes and spray some oil on the cauliflower florets.
Step 8
Continue to cook for the remaining time.
Step 9
Open the air fryer basket and shake the florets.
Step 10
Air fry for another 2 minutes at 390°F.
Step 11
Check for doneness with a fork. The top of the cauliflower will be crispy and the inside well cooked.
Step 12
Place a frying pan on the stove on medium heat.
Step 13
Add oil, once the oil is hot, add onions, scallion whites, ginger, garlic, and green chilies.
Step 14
Saute for a few minutes until onions are translucent.
Step 15
Add soy sauce, chili sauce, salt, and sugar, and mix well.
Step 16
Saute everything for about 1-2 minutes.
Step 17
Add water and continue to cook until the gravy starts bubbling.
Step 18
Prepare a cornstarch slurry by mixing water and cornstarch and ensuring there are no lumps.
Step 19
Pour the cornstarch slurry in the gravy, a teaspoon at a time, until you get a desired consistency.
Step 20
Allow the gravy to boil for a minute, the gravy will have a shiny glaze.
Step 21
Add the pepper and cauliflower florets and mix well.
Step 22
Add scallion greens and turn off the flame.
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