Step 1

To warm water add rock salt.

Step 2

Add cleaned cauliflower florets to it.Set aside for 10 mins and remove the cauliflower.This is to ensure there are no worms.

Step 3

Rinse it well,drain and set aside.

Step 4

To a mixing bowl add the ingredients listed under 'For the batter' mix well.

Step 5

Then add water little by little to make a slightly runny batter.

Step 6

The batter should be slightly runny.

Step 7

Add cleaned cauliflower florets and mix it well until it has a thin coating.

Step 8

Deep fry in medium flame until golden and crisp

Step 9

Drain and set aside. Repeat to finish.

Step 10

Heat oil in a pan - add garlic,spring onion white part, saute until golden then add 1 tsp spring onion green part, give a quick saute.

Step 11

Add all the sauces along with salt,sugar and pepper powder mix well.

Step 12

Add 1/4 cup water mix it well.

Step 13

Let the sauce boil for a minute.

Step 14

Now mix cornflour with water to make a slurry, add it to the sauce.

Step 15

Cook until slightly saucy and thick.Now add fried gobi.

Step 16

Toss well.

Step 17

Add 1 tbsp spring onion mix well and switch off.

Step 18

Serve hot!