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Export 15 ingredients for grocery delivery
Step 1
To warm water add rock salt.
Step 2
Add cleaned cauliflower florets to it.Set aside for 10 mins and remove the cauliflower.This is to ensure there are no worms.
Step 3
Rinse it well,drain and set aside.
Step 4
To a mixing bowl add the ingredients listed under 'For the batter' mix well.
Step 5
Then add water little by little to make a slightly runny batter.
Step 6
The batter should be slightly runny.
Step 7
Add cleaned cauliflower florets and mix it well until it has a thin coating.
Step 8
Deep fry in medium flame until golden and crisp
Step 9
Drain and set aside. Repeat to finish.
Step 10
Heat oil in a pan - add garlic,spring onion white part, saute until golden then add 1 tsp spring onion green part, give a quick saute.
Step 11
Add all the sauces along with salt,sugar and pepper powder mix well.
Step 12
Add 1/4 cup water mix it well.
Step 13
Let the sauce boil for a minute.
Step 14
Now mix cornflour with water to make a slurry, add it to the sauce.
Step 15
Cook until slightly saucy and thick.Now add fried gobi.
Step 16
Toss well.
Step 17
Add 1 tbsp spring onion mix well and switch off.
Step 18
Serve hot!
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