Step 1

To a small saucepan, add unsweetened almond milk, ground turmeric, ground ginger, ground cinnamon, vanilla, cashew butter, black pepper, and sweetener of choice.

Step 2

I use a milk frother to whisk to combine while I heat the milk up over medium heat. Heat up for about 4 minutes until hot, but not boiling. Whisk frequently.

Step 3

Turn off the heat and taste to adjust the taste if necessary. Add more sweetener to taste or more turmeric or ginger for a more intense flavor.

Step 4

Serve immediately.